BurdiGala NYC will take place on February 22nd 2013.
Grand Tasting
| Time | 12:00pm to 3:00pm |
|---|---|
| Venue | Inside Park Restaurant within St Bartholomew’s Church: 325 Park Avenue New York NY 10022 |
| Object | Each producer will showcase 3 vintages, including one in common: the 2010 |
| Cost | $250 |
Gala Dinner
| Time | 6:30pm: Registration, cocktail 7:30pm: Dinner starts |
|---|---|
| Venue | Cocktail and Gala Dinner: St Bartholomew’s Church |
| Chef | Top chef Alain Ducasse will be the participating chef. Alain Ducasse’s US team will handle the catering of the Gala dinner. |
| Food | Specialties from Gironde and the Southwest of France. |
| Sommelier | Chef Sommeliers Bernard Sun (Head Sommelier for Jean-George Group) and André Compeyre (Benoit New York a Bistro by Alain Ducasse, former sommelier at Bouley) will lead a team of 60 sommeliers. |
| Dress Code | Black Tie |
| Cost | $850 |
Duo Pricing – Combined Purchase
| Tasting + Dinner: | $1000 |
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