Our Program at BurdiGala 2015

Stay tuned for more information about the program for BurdiGala NYC 2015

Our Program at BurdiGala 2013

Grand Tasting

Time 12:00pm to 3:00pm
Venue Park Restaurant at St. Bartholomew’s Church       (325 Park Avenue New York NY 10022)
Object Each producer showcases 3 vintages, including one in common: the 2010
Cost $ 250

Download Grand Tasting Booklet >>

Gala Dinner

Time 6:30pm Registration & Cocktail
7:30pm Dinner
Venue Cocktail and Gala Dinner at St Bartholomew’s Church
Chef Alain Ducasse
Food Specialties from Gironde and the Southwest of France.
Sommelier Chef Sommeliers Bernard Sun (Head Sommelier for Jean-George Group) and André Compeyre (Benoit New York Bistro by Alain Ducasse, former sommelier at Bouley) led a team of 60 sommeliers.
Dress Code Black Tie
Cost $ 850

Download Gala Dinner Booklet >>

Duo Pricing – Grand Tasting & Gala Dinner

Tasting & Dinner $ 1000