Our Chef 2013: Alain Ducasse
Alain Ducasse is an international culinary figure. He is currently at the helm of more than 20 restaurants worldwide including Benoit in New York, Adour at The St. Regis Washington, D.C., and miX in Las Vegas.
Alain Ducasse’s bistro in New York evokes the charm and pleasure of the original Benoit in Paris, which opened its doors in 1912. The cuisine celebrates the traditions of authentic bistro fare and classic French wine in a memorable setting, seducing businessmen, travelers, artists, and fashion luminaries around the world from Benoit Paris to Benoit New York.
Honor the French art de vivre with Alain Ducasse and Benoit New York’s Executive Chef Philippe Bertineau over a delicious and festive menu to conclude the city’s first annual Burdigala, an exceptional interpretation of the Bordelaise Fête de la Fleur.
Wine loving New Yorkers and out-of-towners will drink and feast, like kings!